Cure Your Child With Food is a book about nutrition and the impact nutrition has on childrens health and growth. Its an interesting book in that its organized with each chapter meant to be read independently, which leads to a lot of repetition.
For instance, my impression of the first half of the book is that shes a one-trick pony. She seemed to have only two solutions for the patients who come to her: get rid of the diary in the diet, and ditch the gluten. Get rid of the American "white diet". Thats it.
The second half of the book, however, does demonstrate that she doesnt just prescribe one thing for all patients. For instance, one patient came to her with sleep problems and an otherwise healthy diet. Getting her onto 0.5mg of melatonin supplement an hour before bedtime meant she could sleep through the night. She explains why melatonin is a good solution and why it is not addictive. Another patient came to her from a vegetarian background with muscular development issues. Adding choline and fish oil to his diet resolved his issues. She does caution that sometime fish oil by itself isnt enough and that other forms of intervention are required. She diagnosed one case of a patient ingesting pesticide from fruit.
She presents interesting theories about why theres been a recent rise in gluten sensitivity (not the same as celiac disease): the amount of gluten in wheat that has been harvested has gone up, due to "improved breeding" and other interventions. She also explains why she recommends fish oil supplements over just adding more fish to the diet: the risk of mercury poisoning.
While the book is wordy and repetitive, I found it useful in thinking about childrens nutrition. For instance, once you take your kid off infant formula, you should think about where his Omega-3 is going to come from. In our case, it was more palliative than anything else, but its not quite a "one trick pony" book that the first half of the book presents itself to be. Recommended.
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For instance, my impression of the first half of the book is that shes a one-trick pony. She seemed to have only two solutions for the patients who come to her: get rid of the diary in the diet, and ditch the gluten. Get rid of the American "white diet". Thats it.
The second half of the book, however, does demonstrate that she doesnt just prescribe one thing for all patients. For instance, one patient came to her with sleep problems and an otherwise healthy diet. Getting her onto 0.5mg of melatonin supplement an hour before bedtime meant she could sleep through the night. She explains why melatonin is a good solution and why it is not addictive. Another patient came to her from a vegetarian background with muscular development issues. Adding choline and fish oil to his diet resolved his issues. She does caution that sometime fish oil by itself isnt enough and that other forms of intervention are required. She diagnosed one case of a patient ingesting pesticide from fruit.
She presents interesting theories about why theres been a recent rise in gluten sensitivity (not the same as celiac disease): the amount of gluten in wheat that has been harvested has gone up, due to "improved breeding" and other interventions. She also explains why she recommends fish oil supplements over just adding more fish to the diet: the risk of mercury poisoning.
While the book is wordy and repetitive, I found it useful in thinking about childrens nutrition. For instance, once you take your kid off infant formula, you should think about where his Omega-3 is going to come from. In our case, it was more palliative than anything else, but its not quite a "one trick pony" book that the first half of the book presents itself to be. Recommended.
